I don't think I've ever been so excited to introduce a dish. We have been on a mission to bring an extraordinary pasta dish to Amy's On...

40 day aged in cold smoked, salted butter. THE only aged ribeye in the tri-state. Intense flavor profile, cast iron skillet preparation.

You'll notice we use "creamline milk" on our menu, that is paired with our famous chocolate chip cookies! You might be wondering exactly...

With our soft opening going so remarkably well, and three weekends under our belt, we'd LOVE for you to come see us at Amy's On Franklin!...

“You are what you eat. So don’t be fast, cheap, easy or fake.” ~ Unknown With the impending opening of my third location, and the one...