Chef Jeremiah is at it again! And this time, yummy, comfort and throwing it way back to a very traditional French Onion Soup!
We’ve been dying to do an Amy's twist on a french onion soup since we opened, and Santa was good to the kitchen, bringing a new broiler, that is allowing us to expand our menu.
Caramelized the old school way, low and slooooow and served with house made crostini, Swiss and havarti cheese. Now available and being added to our permanent menu! Make your reservations today!