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Spring Has Sprung At Amy's

It's been a really dark time for the restaurant industry, and we still have a long way to go. But, we will never be able to express our gratitude for our community that has worked to help keep us alive through gift cards, curbside, delivery, and just checking in on us the past three months.

We opened last week at 50% capacity, and things have gone fairly well, and we have been spending a lot of time on our back patio, which is looking beautiful! We have been so appreciative of our patrons who have worked with us on our table seating, making reservations early to help us organize to keep everybody safe!

June 14th, we will move to a 75% capacity, and we are working to add additional outdoor seating. We have added some amazing new dishes to the spring menu, like the Linguine La Porpora (The Purple Pasta) and The Softshell Crab Sandwich! Our bourbon/whiskey/rye collection is going to grow, with nearly 100 unique offerings available.

We are continuing to schedule private dinners in the Garden Room and the AOF Loft (fully private, own balcony) and we would love to be a part of your special event. Please reach out to the restaurant and let us know how we can serve you!

Our beautiful purple building is in bloom, we feel the hope of spring, and we can't wait to see your smiling faces back in Amy's on Franklin.

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